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Johnson Cancer Research Center

K-State researcher studies foods, dietary supplements that may reduce risk of prostate cancer

Monday January 23, 2012

A Kansas State University professor is turning to nutrition to tackle prostate cancer.

Brian Lindshield, assistant professor of human nutrition, is helping men make more informed diet decisions by studying foods and dietary supplements that may reduce the risk of prostate cancer. Prostate cancer is one of the most common forms of cancer among men in the United States.

“I’m interested in researching ways to prevent prostate cancer rather than how to treat it after a person has been diagnosed with cancer,” Lindshield said.

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