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Johnson Cancer Research Center

Choose Foods That Lower Your Risk of Cancer

Foods That Lower Cancer Risk brochureThe 2015-2020 Dietary Guidelines urge all Americans to adopt a healthy eating pattern that includes a variety of plant foods of all subgroups. Research suggests that diets rich in vegetables, fruits and whole grains may offer protection against cancer and other diseases. Developed by K-State Research and Extension and the Johnson Cancer Research Center, this publication guides consumers in choosing a variety of fruits and vegetables that help lower cancer risk and promote long-term health.

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